Plan to plant your herbs in early spring, the longer days and mild weather makes great conditions for these plants. Perennial herbs tend to be low maintenance and can be used as landscaping, while many other herbs are best container grown.

Most popular herbs to grow:

• Basil: Best if kept indoors until summer. Cut from stem and pinch flowers out.
• Chives: A perennial, note that the flowers are edible as well and make a beautiful garnish.
• Cilantro: Use prior to flowering for best flavor, flowering occurs sooner in higher temperatures.
• Dill: Harvest prior to flowering.
• Mint: A perennial that can withstand many environments. Note that mint does best in a container as it is invasive. Pinch stems and leaves when harvesting.
• Oregano: A perennial with many varieties that grow in similar environments.
• Parsley: A biennial but best if planted in spring and can be protected during the colder months of the year.
• Rosemary: An evergreen perennial, note the flowers are edible as well.
• Sage: A perennial, pick leaves as needed and cut bush back in spring for a fuller growth.
• Thyme: A perennial with many varieties available.

Nutrition:

Herbs are used to enhance flavor and garnish dishes. They also have great health benefits; here are just a few:

• Oregano is rich in antioxidants, specifically carvacrol and thymol which may help to reduce inflammation and fight infections.
• Peppermint may help to ease nausea and indigestion as well as boost mood and focus.
• Rosemary has a woodsy scent which may help to improve concentration and mood.

Tips: 

Most herbs need at least six hours of sun per day and fast draining soil.

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