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Amber Phillips is the Director of Food and Nutrition at Island Health.

Amber Phillips, MS, RD

Clinical Dietitian

Accepts Virtual Visits

Areas of Professional Interest

I enjoy family nutrition, metabolic disease, chronic kidney disease, IBS, and bariatric nutrition. We build our food choices from patterns and behaviors within a food environment. Nutritionists educate and teach skills; we also increase awareness of eating patterns and work collaboratively to adjust behaviors for favorable nutrition outcomes on an individual and group level. Whether navigating food allergies, improving metabolic health, or supporting major disease states, I strive to see each patient as an individual, helping them learn sustainable nutrition practices to enrich their own health story.


Master of Science in Human Nutrition from Bastyr University and post-graduate internship with University of Northern Colorado with focus on Nutrition Education and Counseling

Professional Memberships

Academy of Nutrition and Dietetics, Washington Academy of Nutrition and Dietetics


Soroptimist International of Anacortes Susan Woolsey Memorial Spirit of Community Academic Scholarship recipient

Meet the Provider

Hello, I’m Amber

I enjoy ad lib cooking, yard projects, family walks after dinner, visiting farmers markets, playing board games, attending dance classes and watching Bollywood films.

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