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Six Ways to Spice Up a Deviled Egg

Deviled eggs on cutting board with chive garnish.

About

Mix up your breakfast routine by trying one (or all) of these twists on a classic deviled egg! These can be prepared on the weekend and stored in an airtight container in the fridge for up to four days. Grab one for a quick protein option in the morning, as a healthy snack or to boost up your lunch.

Ingredients

  • BASIC
  • 6 eggs, hard boiled
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • EVERYTHING BAGEL
  • 6 eggs, hard boiled
  • 1 tsp dry minced garlic
  • 1 tsp dry minced onion
  • 1 tsp sesame seeds
  • 1 tsp poppy seeds
  • 2 Tbsp mayonnaise
  • 2 Tbsp cream cheese
  • 2 oz smoked salmon, sliced
  • GUACAMOLE
  • 6 eggs, hard boiled
  • 1 ripe avocado
  • 1/4 red onion, minced
  • 1/2 jalapeno, minced
  • juice of 1 lime
  • 1 Tbsp chopped cilantro
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • PICKLE
  • 6 eggs, hard boiled
  • 1/4 cup mayonnaise
  • 1 tsp pickle juice
  • 1 tsp Dijon mustard
  • 1 Tbsp minced dill pickle
  • 1 Tbsp fresh chopped dill
  • BUFFALO
  • 6 eggs, hard boiled
  • 2 1/2 Tbsp mayonnaise
  • 1 2/14 tsp mustard
  • 1 1/2 Tbsp blue cheese, crumbles
  • 1 Tbsp buffalo sauce
  • CURRY
  • 6 eggs, hard boiled
  • 1 1/2 Tbsp plain yogurt
  • 1 Tbsp mayonnaise
  • 1 tsp curry powder
  • 1 1/2 tsp lime juice
  • 1/8 tsp cayenne pepper

Directions

  1. Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 11 minutes. Drain and rinse eggs under cold water then peel.
  2. Halve eggs lengthwise and scoop out yolks into a medium bowl. Add ingredient variations of your choice, then mash yolks with the back of a fork and stir until mixture is smooth.
  3. Spoon mixture back into each egg white.

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Published on March 2, 2023